Restaurant Supervisor Vacancy: Hospitality Group in Doha, Qatar (September 2026)
A prominent Hospitality Group in Doha, Qatar, is actively recruiting a dedicated and energetic Restaurant Supervisor for full-time employment. This leadership role is responsible for overseeing daily front-of-house operations, managing restaurant staff, maintaining exceptional service standards, and ensuring a premium dining experience for guests.
If you have 3 to 5 years of experience in high-volume dining or hospitality environments, strong team leadership capabilities, and a passion for customer service excellence, review the position details below and apply directly to the recruitment team.
Position Overview & Key Details
- Job Title: Restaurant Supervisor
- Hiring Company: Hospitality Group (Qatar)
- Location: Doha, Qatar
- Employment Type: Full-time
- Industry Sector: Hospitality, Food & Beverage (F&B), Restaurant Management
- Official Direct Application Email: recruitmenthospitality.qa@gmail.com
1. Key Responsibilities & Daily Operations
As a Restaurant Supervisor, your day-to-day duties will focus on maintaining smooth service flow, motivating floor staff, and driving guest satisfaction:
- Supervise daily front-of-house restaurant operations, ensuring tables, dining areas, and service stations meet strict hygiene and presentation standards.
- Manage, train, and mentor service personnel, including waiters, hostesses, and runners, fostering a professional and team-oriented work environment.
- Create shift schedules, assign floor duties, and manage table reservations to optimize service efficiency and guest turn times.
- Interact with guests to gather feedback, resolve customer complaints or special requests promptly, and uphold high levels of customer satisfaction.
- Coordinate closely with the kitchen and bar teams to ensure fast order processing, proper food presentation, and adherence to menu specifications.
- Monitor inventory levels for table settings, cutlery, and service materials, assisting with cash register closing and daily sales reporting.
2. Candidate Eligibility & Skill Requirements
Applicants should meet the following baseline requirements to be considered for an interview:
| Requirement Category | Mandatory Qualification |
|---|---|
| Experience Level | 3 to 5 years of progressive experience within restaurant operations or F&B service environments. |
| Industry Background | Proven track record in a hospitality environment, hotel dining outlet, or reputable restaurant chain. |
| Leadership & Soft Skills | Strong team leadership, interpersonal communication, problem-solving, and conflict-resolution abilities. |
| Language Skills | Fluent in spoken and written English; conversational Arabic is considered an added advantage. |
| Status & Availability | Candidates currently residing in Qatar with a transferable NOC/QID or immediate joining availability will be prioritized. |
3. How to Apply for This Position
Qualified hospitality professionals with relevant restaurant supervision experience are invited to send their application directly via email:
Direct Recruitment Contact:
- Email ID: recruitmenthospitality.qa@gmail.com
- Recommended Subject Line: "Application: Restaurant Supervisor - [Your Name]"
- Required Document Attachments:
- Updated CV highlighting restaurant supervisory and F&B operations history
- Hospitality diplomas, degrees, or food safety training certificates (if available)
- Passport Copy & QID Copy (for candidates currently residing in Qatar)
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