Chef de Partie (Arabic Cuisine) – 40 Vacancies

Recruiting Agency / Employer: RK Gulf Travels (Recruiting for leading Qatar Catering Company)

Work Location: Doha, Qatar

Job Type: Full-time (Bulk Hiring – 40 Positions)

Industry: Catering, Hospitality & Culinary Services

---

Position Summary

RK Gulf Travels is currently executing a major bulk recruitment drive on behalf of a premier catering company in Doha, Qatar. They are seeking 40 qualified Chefs de Partie specializing in Arabic Cuisine for full-time placement. Candidates in this culinary leadership role will manage assigned kitchen sections, oversee high-volume preparation of authentic Arabic dishes, ensure strict compliance with HACCP food safety standards, and maintain exceptional food quality for large-scale institutional and event catering operations.

Position Details & Specifications

Detail	Specification
Position Title	Chef de Partie (Arabic Cuisine)
Recruiting Agency	RK Gulf Travels
Total Vacancies	40 Openings (Bulk Recruitment Drive)
Work Location	Doha, Qatar
Employment Status	Full-time / Permanent
Offered Salary	QAR 3,500 – QAR 4,000 per month (plus company benefits)
Required Experience	5 to 6 Years of Culinary Experience (GCC preferred)
Age Bracket	22 to 45 Years Old
Primary Contact Email	rkgulftravel@gmail.com
Secondary Contact Email	hoteljobs.rkgt@gmail.com

Key Duties & Responsibilities

• Culinary Operations & Cooking: Prepare, cook, and present authentic Arabic dishes, cold/hot mezze, rice items, and grilled specialties according to established standard recipes and high catering quality standards.
• Section Management: Manage day-to-day operations of the Arabic kitchen section, supervising Commis chefs and kitchen helpers to ensure timely food production for volume catering.
• Quality & Portions Control: Monitor food taste, presentation, temperature, and portion sizes while minimizing kitchen waste and managing ingredient usage efficiently.
• Hygiene & Food Safety Compliance: Enforce strict hygiene, sanitation, and safety standards following HACCP protocol, ensuring all equipment, workstations, and storage units are maintained impeccably clean.
• Inventory & Stock Control: Inspect incoming food supplies, conduct stock rotation (FIFO), and assist the Sous Chef with daily requisitioning and kitchen inventory counts.

Candidate Qualifications & Requirements

• Work Experience: Minimum of **5 to 6 years of hands-on culinary experience** as a Chef de Partie or Senior Commis in high-volume catering, hotels, or reputable Arabic restaurants.
• Regional Preference: Prior culinary work experience in the GCC region (Qatar, UAE, KSA, Oman, Kuwait, Bahrain) is strongly preferred.
• Age Eligibility: Applicants must be between **22 and 45 years of age**.
• Culinary Expertise: Deep knowledge of traditional Arabic recipes, spice profiles, meat butchery, hot/cold mezze, and high-volume catering operations.
• Education / Certification: Diploma or Certificate in Culinary Arts, Hospitality Management, or Food Safety/HACCP certification is an added advantage.

How to Apply

Interested candidates who meet the 5–6 years culinary experience requirement and age criteria are encouraged to submit their updated CV, trade certificates, and food presentation portfolio directly to RK Gulf Travels:

• Primary Email: rkgulftravel@gmail.com
• Secondary Email: hoteljobs.rkgt@gmail.com
• Email Subject Line: Application: Chef de Partie (Arabic Cuisine) - Qatar

Important Hiring Advisory: Overseas recruitment services and catering companies in Qatar strictly adhere to Qatar Labour Law. Candidates should never be charged illegal recruitment or application processing fees.